Cuisine inspired by the fresh ingredients, colors and flavors of the sea between lands. A provocative fusion of the classical taste of the Old World with today’s culinary trends.
With a menu influenced by the countries surrounding the Mediterranean Sea, our proposal offers an elegant and unique culinary experience, combining fresh and healthy ingredients with the particular flavor of the olive fruit.
In our kitchen there’s no hero; meat, fish, vegetables and fruits, they all have a special place in our house. The colors and elements of the Old World all come together in one place.
The secret of L'Olivo lies in its exclusive menu, which is marked by the strongest flavors of the Mediterranean Region. Our executive chef, Carlos Sánchez, is the architect behind the gastronomic proposal offered by L'Olivo to its guests, combining his own experiences with the inspiration that comes from the Old World.
Puerto Rican from the mountains of Cidra, his creative and culinary vision capitalizes on local fresh ingredients taking to a new level the Mediterranean inspiration and flavor of the restaurant. Winner of the gold medal in culinary arts at the Kendall College in Chicago, Chef Carlos has worked with renowned colleagues in important kitchens and restaurants.
For Carlos, L'Olivo equals going back to basics from scratch.
The choice for those who are always in the run or prefer to get away from the routine and grab a bite outdoors. With a dynamic menu, we offer coffee, pastries, breakfast, lunch and sandwiches. The local taste is always present at the same time we preserve and promote the fresh elements of L’Olivo’s Cuisine. Ideal for breakfast on your way to work and for lunch.
FROM OUR CLIENTS
First visit and already in love with their exquisite mix of flavors that makes every bite an awesome experience. Our waitress Bianca was very charming and try to please us in any way possible. 100% recommended and will be back for sure. Thanks for the wonderful experience!
If you want a diferente experience and a diferente vibe this is the place to go! My plate recommendation would be the Tomahawk Stake with their sweet mash potato, and yeah, can't forget the bartenders fruit punch drink! A+
This is the biggest surprise in the Hato Rey area. The food is 5 stars quality. And the service is on the same league. My new home...
I've visited the restaurant a few times now and I can attest to consistent quality of food and service. The menu is rather small, but everything we've tried has been delicious. The appetizers we tried were simply amazing. The wild mushrooms is a must!!! And soo too are the mussels. For the main dish I ordered the sous vide duck, it was oh soo good. The wine selection is a bit small, but the wines on the list are very good and have a very reasonable price. As for dessert, well, i'm not a sweets person, but the goat cheese cake is well...not for sharing... Its that good. Our experience with the service was up to par with the food. Ill be back and do recommend it.
I have been eating at the sister restaurant (di Parma) in Condado for several weeks. They have been talking about their new place so I couldn't wait to try it. First off its in a cool part of town. Several design stores and near the financial district. Its only a short 5 minute drive from the Condado area. I sat at the bar and the bartender (Joyvianni) was super friendly and helpful. There were so many amazing things on the menu it was hard to choose. I ordered the tuna tartare, and the NY Strip steak special. Both were incredible. I finished it off with the key lime pie. The feel of the place is warm and inviting and the staff is first rate. You have to give this place a try.